Receta Gooseberry Chutney
Ingredientes
- 125g Light Brown Sugar
- 450 – 500g Gooseberries, topped and tailed ( stalk and old flower tip removed)
- 100mls approx. cold water
- One large onion, finely chopped
- 180g Sultanas
- 25g Mustard seeds slightly crushed
- 10g Ground Allspice
- 25g Salt
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1542g | |
Calories 1210 | |
Calories from Fat 117 | 10% |
Total Fat 13.98g | 17% |
Saturated Fat 1.14g | 5% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 9756mg | 407% |
Potassium 2851mg | 81% |
Total Carbs 279.16g | 74% |
Dietary Fiber 50.5g | 168% |
Sugars 155.45g | 104% |
Protein 18.08g | 29% |