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Correo Electrónico
Receta Oatmeal Yeast Bread
de
Colette Cunningham
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Ingredientes
300 mls
Water
300 mls Whole
Milk
330g Strong White
Flour
170g
Oatmeal
(you can buy this from Health-Food shops)
25 mls
Olive Oil
15g
Salt
15g Dried
Yeast
Milk
to brush the top of the loaf
Sprinkling of Porridge Oats*
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Recetas de este chef
Colette Cunningham
Irlanda
Inscribió Viernes, 31 de Agosto de 2012
Cocinero Intermedio
19 recetas
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