| 1kg good quality minced beef (ground chuck is best) |
8 5/6 oz |
$3.99 per pound
|
$2.20 |
| 1 small red onion, grated |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 2 garlic cloves, crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 cup of fine breadcrumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 1 egg, beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 2 tsp of lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 tbsp of fresh rosemary, chopped |
1 1/2 teaspoons |
$2.59 per 1 1/4 ounces
|
$0.12 |
| 2 tbsp of fresh thyme, chopped |
1 1/2 teaspoons |
$1.99 per cup
|
$0.06 |
| 1 tbsp of fresh parsley, chopped |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 tsp dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 tsp dried chilli flakes |
1/4 teaspoon |
$1.99 per 15 ounces
|
$0.01 |
| Total per Serving |
$2.64 |
| Total Recipe |
$10.54 |
Suggestions?