Receta Graham Nut Torte
Raciónes: 6
Ingredientes
- 2 c. graham cracker crumbs
- 1 heaping tbsp. flour
- 2 teaspoon baking pwdr
Direcciones
- Mix crumbs, flour, and baking pwdr together. 1/2 c. butter 3 egg yolks
- Cream sugar and butter together. Add in yolks and beat till creamy.
- Add in lowfat milk and dry ingredients alternately to creamed sugar. 1 c. minced pecans
- Fold egg whites into batter. Add in nuts.
- Bake 50 min at 350 degrees in greased and floured torte pan or possibly bake 25 min in 2 (9 inch) cake tins.
- Slice torte when cold and put layers together with butter frosting.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 81g | |
Recipe makes 6 servings | |
Calories 339 | |
Calories from Fat 71 | 21% |
Total Fat 7.9g | 10% |
Saturated Fat 1.23g | 5% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 939mg | 39% |
Potassium 141mg | 4% |
Total Carbs 61.09g | 16% |
Dietary Fiber 2.7g | 9% |
Sugars 18.14g | 12% |
Protein 5.65g | 9% |