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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 8 servings | |
| Calories 328 | |
| Calories from Fat 14 | 4% |
| Total Fat 1.53g | 2% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 91mg | 4% |
| Potassium 53mg | 2% |
| Total Carbs 74.06g | 20% |
| Dietary Fiber 0.8g | 3% |
| Sugars 50.27g | 34% |
| Protein 4.78g | 8% |
