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Ingredientes
- 1 (9 inch) graham cracker pie shell
- 1 (3 ounce.) pkg. vanilla pudding mix
- 3 tbsp. creamy peanut butter
- 2 well beaten egg yolks
- 1/2 c. butter
- 1/2 (6 ounce.) pkg. chocolate chips
- 1 teaspoon vanilla
Direcciones
- Make vanilla pudding according to the directions on the package for a pie. Use a double boiler. Mix together the peanut butter and egg yolks. Then add in to the pudding mix, stirring for 10 min keeping the lumps out. Remove from heat. Add in the butter and cold. Stir in vanilla.
- Pour in the pie shell. Sprinkle the chips on pie. Top with meringue. Bake 15- 20 min at 300 degrees till golden. Tastes best when served cool. Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 6 servings | |
| Calories 338 | |
| Calories from Fat 217 | 64% |
| Total Fat 24.74g | 31% |
| Saturated Fat 13.35g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 285mg | 12% |
| Potassium 114mg | 3% |
| Total Carbs 26.73g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 20.02g | 13% |
| Protein 3.28g | 5% |
