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Ingredientes
- 1/2 c. salad oil
- 1/4 to 1/2 c. soy sauce
- 1 teaspoon garlic pwdr
- 1/2 c. red (burgundy) wine
- 2 tbsp. ketchup
- 1 tbsp. curry pwdr
- 1/2 tbsp. black pepper
Direcciones
- Mix all the above ingredients together. Pour over cubed or possibly steak cut meat. Marinate (overnight is best). Rotate meat several times. Great for fondue! Also good grilled. Flank steak works well. Do not add in salt to marinade.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 4 servings | |
| Calories 293 | |
| Calories from Fat 241 | 82% |
| Total Fat 27.28g | 34% |
| Saturated Fat 4.61g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1434mg | 60% |
| Potassium 160mg | 5% |
| Total Carbs 6.42g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.52g | 2% |
| Protein 2.06g | 3% |
