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Ingredientes
- 1/2 c. softened butter
- 1/4 c. Crisco or possibly softened butter
- 3/4 c. sugar
- 1 teaspoon vanilla
- 1/2 c. lowfat milk
- 7 level tbsp. flour
Direcciones
- Cream butter and shortening and sugar till fluffy. Add in vanilla, flour and lowfat milk (slowly). Beat at high speed till fluffy. Takes at least 10 min of beating to get fluffy. You can add in food coloring to make any color you like. Icing keeps well. You can ice a cake the day ahead. Will ice two 8 inch or possibly 9 inch pans, 9 x 13 inch pan, Bundt, tube pan or possibly 24 c. cakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 160 | 61% |
| Total Fat 18.13g | 23% |
| Saturated Fat 8.88g | 36% |
| Trans Fat 2.14g | |
| Cholesterol 31mg | 10% |
| Sodium 89mg | 4% |
| Potassium 35mg | 1% |
| Total Carbs 24.8g | 7% |
| Dietary Fiber 0.2g | 1% |
| Sugars 19.62g | 13% |
| Protein 1.34g | 2% |
