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Ingredientes
- 1/2 c. lemon juice
- 1 1/3 c. Eagle Brand Sweetened Condensed Lowfat milk
- 3 egg yolks
- 1 graham cracker pie shell
Direcciones
- Blend lemon juice into lowfat milk. Add in egg yolks. Blend thoroughly. Pour into pie shell. Add in cream of tartar to egg whites, beat till stiff sufficient to hold peak. Add in sugar gradually, beat till stiff. Top pie with meringue. Bake in 325 degree oven till meringue is lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 4 servings | |
| Calories 371 | |
| Calories from Fat 94 | 25% |
| Total Fat 10.63g | 13% |
| Saturated Fat 5.95g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 159mg | 7% |
| Potassium 424mg | 12% |
| Total Carbs 62.68g | 17% |
| Dietary Fiber 0.3g | 1% |
| Sugars 57.5g | 38% |
| Protein 8.55g | 14% |
