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Ingredientes
- 4 c. cut rhubarb
- 2 c. sugar
- 1 c. fresh strawberries
- 1 (3 ounce.) pkg. strawberry jello
Direcciones
- In saucepan, combine rhubarb, sugar and strawberries. Cook over slow burner and stir frequently till mix makes own juice. Then boil exactly 15 min. Remove from heat and stir in jello. Put in jars to cold and seal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 6 servings | |
| Calories 332 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 69mg | 3% |
| Potassium 214mg | 6% |
| Total Carbs 84.08g | 22% |
| Dietary Fiber 1.6g | 5% |
| Sugars 80.64g | 54% |
| Protein 1.81g | 3% |
