Emprimir
Correo Electrónico
 |
Ingredientes
- 2 cups self-rising cornmeal mix (I use Martha White, see below to make your own)
- 1/2 cup all-purpose flour
- 2 eggs
- 1/4 cup honey
- 4 tablespoons butter, melted
- 1/4 cup sour cream
- 3/4 cup buttermilk
- 1 1/2 cups shredded cheddar cheese
View Full Recipe at The Southern Lady Cooks
.%3C/p%3E%3Cp%3EYou%20can%20find%20other%20cornbread%20recipes%20here.%3C/p%3E%3Cp%3E%C2%A9%20The%20Southern%20Lady%20Cooks%20photos%20and%20text%20%E2%80%93%20All%20rights%20reserved.%20No%20copying,%20posting%20on%20other%20sites,%20or%20other%20uses%20allowed%20without%20written%20permission%20of%20the%20copyright%20holder%3C/p%3E){kind=link}