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Ingredientes
- 3 Large eggs
- 2 tbsp. water
- 1 tbsp. oil
- 1/2 teaspoon salt
- Scant teaspoon baking pwdr
- 1 tbsp. dry lowfat milk
- 2 c. flour (about)
Direcciones
- Beat Large eggs with water, then add in salt and oil and beat. Combine dry ingredients and work egg mix into flour. Add in more flour if needed to make a stiff dough. roll dough thin on floured board and let dry 2 hrs (approximately). Roll like a jelly roll, then slice. Cook noodles 30 min in boiling water or possibly broth. (If possible, turn 1/2 way during standing time.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 4 servings | |
| Calories 312 | |
| Calories from Fat 68 | 22% |
| Total Fat 7.69g | 10% |
| Saturated Fat 1.5g | 6% |
| Trans Fat 0.09g | |
| Cholesterol 156mg | 52% |
| Sodium 661mg | 28% |
| Potassium 123mg | 4% |
| Total Carbs 48.16g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.64g | 0% |
| Protein 11.23g | 18% |
