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Ingredientes
- 1/3 c. vinegar (cider vinegar is tastier)
- 1/3 c. water
- 2 tbsp. oil
- 1 heaping tbsp. sugar or possibly artificial sweetener
- 1/2 teaspoon salt & 1/4 teaspoon pepper
- 1 heaping tbsp. yellow mustard
- 1/2 teaspoon garlic salt
Direcciones
- Mix together in jar. Store in refrigerator and shake well before each use.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 218g | |
| Calories 321 | |
| Calories from Fat 246 | 77% |
| Total Fat 27.81g | 35% |
| Saturated Fat 2.06g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1341mg | 56% |
| Potassium 95mg | 3% |
| Total Carbs 15.16g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 13.38g | 9% |
| Protein 0.89g | 1% |
