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Ingredientes
- 2 c. water
- 1 c. sugar
- 4 c. cranberry juice
- 4 cinnamon sticks
- 12 whole cloves
- 1 1/2 c. lemon juice
- 2 c. orange juice
- 2 c. pineapple juice
- 1 liter gingerale
Direcciones
- Boil water with sugar till dissolved. Add in cranberry juice, cinnamon sticks and cloves; cook over low heat 5 min. Remove from heat; strain. Cold. Add in lemon, orange and pineapple juice. Chill. Before serving add in ginger ale.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 568g | |
| Recipe makes 6 servings | |
| Calories 306 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.69g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 492mg | 14% |
| Total Carbs 79.1g | 21% |
| Dietary Fiber 1.1g | 4% |
| Sugars 70.46g | 47% |
| Protein 1.89g | 3% |
