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Ingredientes
- 4 lbs. red potatoes
- 1 pound bacon, sliced into 1/2" pcs
- 1 lg. onion, minced
- 3 tbsp. flour
- 3/4 c. sugar
- 3/4 c. cider vinegar
Direcciones
- Cook potatoes in salted water till tender. Cold. Peel and slice into large bowl. Salt to taste. Saute/fry bacon till crisp. Remove from fat with slotted spoon. Drain on paper towels. Add in onion to bacon fat and saute/fry till tender. Remove from fat with slotted spoon, sprinkle over potatoes. Remove 5 Tbsp. fat from pan. Save rest. To remaining fat, add in flour and saute/fry. In a 2 c. container, add in sugar and cider vinegar. Add in water to make 2 c.. Stir. Add in to flour in frying pan and cook till thickened. Sprinkle bacon over potatoes and toss with vinegar dressing. Hot in oven before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 12 servings | |
| Calories 342 | |
| Calories from Fat 156 | 46% |
| Total Fat 17.27g | 22% |
| Saturated Fat 5.72g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 325mg | 14% |
| Potassium 796mg | 23% |
| Total Carbs 39.47g | 11% |
| Dietary Fiber 2.8g | 9% |
| Sugars 14.54g | 10% |
| Protein 7.57g | 12% |
