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Receta Grandma Gloria's German Potato Salad

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Raciónes: 12

Ingredientes

Cost per serving $0.74 view details

Direcciones

  1. Cook potatoes in salted water till tender. Cold. Peel and slice into large bowl. Salt to taste. Saute/fry bacon till crisp. Remove from fat with slotted spoon. Drain on paper towels. Add in onion to bacon fat and saute/fry till tender. Remove from fat with slotted spoon, sprinkle over potatoes. Remove 5 Tbsp. fat from pan. Save rest. To remaining fat, add in flour and saute/fry. In a 2 c. container, add in sugar and cider vinegar. Add in water to make 2 c.. Stir. Add in to flour in frying pan and cook till thickened. Sprinkle bacon over potatoes and toss with vinegar dressing. Hot in oven before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 229g
Recipe makes 12 servings
Calories 342  
Calories from Fat 156 46%
Total Fat 17.27g 22%
Saturated Fat 5.72g 23%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 325mg 14%
Potassium 796mg 23%
Total Carbs 39.47g 11%
Dietary Fiber 2.8g 9%
Sugars 14.54g 10%
Protein 7.57g 12%
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