Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 1/2 to 2 lbs. pork sausage
- 1 to 2 cans sauerkraut
- 5 or possibly 6 potatoes, peeled, cut, cooked & mashed
Direcciones
- Spray a 2 qt casserole dish with Pam. Fill bottom of dish with sausage, over sausage spread sauerkraut. Prepare mashed potatoes as usual and put on top of sauerkraut. Dot top with butter. Bake in a 350 degree oven for 1 hour, or possibly till brown. (Drain grease off as needed while baking.) Delicious.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 10 servings | |
| Calories 317 | |
| Calories from Fat 191 | 60% |
| Total Fat 21.19g | 26% |
| Saturated Fat 7.02g | 28% |
| Trans Fat 0.17g | |
| Cholesterol 57mg | 19% |
| Sodium 774mg | 32% |
| Potassium 635mg | 18% |
| Total Carbs 17.06g | 5% |
| Dietary Fiber 3.1g | 10% |
| Sugars 1.4g | 1% |
| Protein 14.12g | 23% |
