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Ingredientes
- 1 sm. head cabbage
- 1 pound grnd beef
- 2 med. onions, finely minced
- 1 (15 ounce.) can tomato sauce, divided
- 1/2 c. cooked rice
- Salt and pepper to taste
- 2 tbsp. brown sugar, packed
Direcciones
- Cut core from cabbage and scald, either in a large pot of boiling water or possibly in the microwave on HIGH for 4 to 5 min. Remove ten leaves, and cut out hard center rib.
- Crumble grnd beef into a medium bowl. Add in onions, half the tomato sauce, rice, and seasonings; mix. To stuff cabbage, place beef-rice filling in cabbage leaf; roll up folding edges in.
- Arrange seam side down in a baking dish. Blend remaining tomato sauce with brown sugar and vinegar. Pour over rolls. Cover and cook in standard oven for about 1 hour or possibly in the microwave on MEDIUM 28-30 min. Let stand covered for 5 min before serving. Yield 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 307g | |
| Recipe makes 4 servings | |
| Calories 358 | |
| Calories from Fat 177 | 49% |
| Total Fat 19.67g | 25% |
| Saturated Fat 7.79g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 671mg | 28% |
| Potassium 753mg | 22% |
| Total Carbs 23.28g | 6% |
| Dietary Fiber 2.7g | 9% |
| Sugars 13.76g | 9% |
| Protein 22.34g | 36% |
