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Ingredientes
- 4 lb Mountmellick Irish Stout Extract
- 3 lb Munton & Fison Amber DME
- 1/2 lb (2 c.) Crystal Malt (60 Lovibond)
- 1/4 lb (1 c.) Black Patent Malt
- 1 ounce Bullion hops (bittering)
- 1/2 ounce Hallertau hops (finishing)
- 1 lb Clover Honey
- 12 x Inches Cinnamon sticks (or possibly 6 ts Grnd cin
- 4 ounce Ginger Root, freshly peeled And grated
- 2 tsp Allspice
- 1 tsp Cloves
- 4 x Rinds
- 1 pkt WYeast #1084 Irish Stout Yeast md Size oranges, grated
Direcciones
- Simmer honey and spices in covered pot for 45 min. Add in cracked grains to 2 gallons cool water and bring to a boil. As soon as boiling starts, remove grains with a strainer. Add in malt extracts and bittering hops and boil for 55 min. Add in finishing hops and boil for 5 more min. Remove from heat. Stir in honey and spice mix and cold.
- Strain into fermenter containing 3 gallons cool (previously boiled)
- water and pitch yeast (when cold). After vigorous primary fermentation subsides, rack into secondary. Bottle with 7 ounces corn sugar or possibly 1-1/4 c. DME when fermentation completes. I haven't tried it yet but it smells great. I hope it will become a favorite. Enjoy.
- Serving Size:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 111g | |
| Calories 101 | |
| Calories from Fat 13 | 13% |
| Total Fat 1.54g | 2% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 500mg | 14% |
| Total Carbs 22.77g | 6% |
| Dietary Fiber 3.6g | 12% |
| Sugars 1.84g | 1% |
| Protein 2.28g | 4% |
