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Ingredientes
- 1 c. sugar
- 3 tbsp. flour
- 1 c. raisins
- 1 tbsp. butter
- 1 tbsp. vinegar
- 1 1/2 c. cool water
- 1 pie crust for 8" double crust pie
Direcciones
- In a saucepan combine sugar and flour. Add in all the rest of the ingredients except crust.
- Cook over medium heat, stirring all the time till thick. Pour onto the pie shell, cut several slits into the top shell. Bake at 400 degrees for about 45 min till golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 8 servings | |
| Calories 310 | |
| Calories from Fat 79 | 25% |
| Total Fat 8.85g | 11% |
| Saturated Fat 3.68g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 131mg | 5% |
| Potassium 181mg | 5% |
| Total Carbs 58.21g | 16% |
| Dietary Fiber 1.4g | 5% |
| Sugars 37.2g | 25% |
| Protein 1.8g | 3% |
