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Receta Grandma's Elegant Strawberry Preserves

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Ingredientes

Direcciones

  1. Combine strawberries and sugar in a large, heavy saucepan or possibly Dutch oven, and allow to stand for 3 to 4 hrs. Over medium-low heat, bring mix slowly to a boil, and stir till sugar is thoroughly dissolved. Add in the lemon juice, and increase heat to high. Boil rapidly till strawberries are transparent and syrup is thick (about 12 min).
  2. Remove from heat, and skim any foam from surface of mix. With a slotted spoon, remove the strawberries from the syrup and place in a shallow container. Return the syrup to heat, bring to a boil and cook for 8 min. Pour warm syrup over strawberries. Cover container loosely with a clean towel, and allow to stand in a cold place for at least 12 and not more than 24 hrs.
  3. Skim any foam from surface. Don't stir mix, but shake it occasionally so strawberries absorb the syrup and are distributed proportionately. Pour into warm jars, leaving 1/4-inch head space. Adjust jar caps, and process for 20 min in boiling water.
  4. This recipe yields about 5 half-pints.
  5. Yield: 5 half-pints
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