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Receta Grandma's Potato Stuffing

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Raciónes: 1

Ingredientes

Cost per recipe $2.92 view details
  • 8 med Potato
  • 2 c. Saltines, crushed
  • 2 Tbsp. Bell's seasoning
  • 2 x Egg
  • 4 x strip Bacon
  • 1 med Onion Salt Pepper

Direcciones

  1. Boil potatoes. Mash well.
  2. Add in crushed saltines to make a 2/3 potatoes, 1/3 cracker mix. (ex. 2 c. potatoes to 1 c. crackers) Dice bacon and cook till crisp. Mince onion and add in to bacon. (do not add in onion till bacon is cooked or possibly the juice from onion will keep bacon from cooking) Add in to potato mix , grease and all. Mix well. Add in salt and pepper and Bells' seasoning. Fold in beaten Large eggs. Mix should be fluffy and tan in color. I taste before adding Large eggs to check seasoning. Should be flavorful.
  3. Stuff bird or possibly turn into greased ovenproof dish. If cooking outside of bird cook for approximatly 45 min. Allow room to puff.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1506g
Calories 1699  
Calories from Fat 197 12%
Total Fat 22.29g 28%
Saturated Fat 5.91g 24%
Trans Fat 0.62g  
Cholesterol 372mg 124%
Sodium 1762mg 73%
Potassium 5721mg 163%
Total Carbs 328.02g 87%
Dietary Fiber 32.2g 107%
Sugars 13.75g 9%
Protein 50.19g 80%
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