| 1 lb Italian sausage, cut up * |
2 2/3 oz |
$7.19 per 19 3/4 ounces
|
$0.97 |
| 1 lb short ribs, cut up |
2 2/3 oz |
$5.00 per 10 pounds
|
$0.08 |
| 2 Tbsp. extra virgin olive oil, optional |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 lb Italian meatballs |
2 2/3 oz |
n/a
|
|
| 6 x cloves garlic, crushed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/2 c. tomato paste, homemade, if poss. |
1 tablespoon |
$1.29 per 6 ounces
|
$0.17 |
| 6 lb fresh tomatoes, peeled/seeded/diced |
1 lb |
$1.99 per pound
|
$1.99 |
| 1 sm green pepper, minced fine |
1/6 pepper |
$2.19 per pound
|
$0.06 |
| 1 bn Italian parsley, fresh, minced |
1/6 bunch |
$1.09 per cup
|
$0.18 |
| 1 bn sweet basil, freshly minced |
1/6 bunch |
$2.59 per cup
|
$0.43 |
| 1 tsp red pepper flakes, crushed |
1/6 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/2 lb fresh mushrooms, sliced, optional |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 1 tsp sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 c. parmesan cheese, freshly grated meatballs |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 1 lb grnd beef |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 2 lrg Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 c. Italian bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.08 |
| 1 Tbsp. parmesan cheese, freshly grated Italian parsley, fresh, minced |
1/2 teaspoon |
$5.49 per 6 ounces
|
$0.03 |
| Total per Serving |
$5.31 |
| Total Recipe |
$31.89 |
Suggestions?