Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 pt. sweet red peppers, minced
- 1 pt. sweet green peppers, minced
- 1 pt. onions, minced
- 1 pt. vinegar (white)
- 1 tbsp. pickling salt
- 1 c. sugar
- 2 teaspoon crushed celery seed
- 2 teaspoon mustard seed
Direcciones
- Cover peppers and onions with boiling water. Let stand 10 min, drain.
- Mix sugar, vinegar and spices. Bring to a boil. Add in onions and peppers. Cook (simmer) slowly 15 min. Pack into warm pint jars. Seal.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 371g | |
| Recipe makes 4 servings | |
| Calories 284 | |
| Calories from Fat 8 | 3% |
| Total Fat 1.01g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1758mg | 73% |
| Potassium 433mg | 12% |
| Total Carbs 64.49g | 17% |
| Dietary Fiber 3.7g | 12% |
| Sugars 56.54g | 38% |
| Protein 2.43g | 4% |
