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Ingredientes
- 1 lg. onion, minced (1 c.)
- 1 clove garlic, finely minced
- 2 tbsp. vegetable oil
- 1 quart. tomatoes
- 1 (15 ounce.) can tomato sauce
- 1/2 teaspoon leaf basil, crumbled
- 1/4 teaspoon leaf thyme, crumbled
- 1/4 teaspoon pepper
Direcciones
- For sauce, brown onion and garlic in oil. Add in other ingredients and bring to boil. Simmer for 20 min.
- Prepare filling. Combine all ingredients and mix till well blended.
- Cook lasagna noodles; drain well.
- Preheat oven to 350 degrees.
- Put 1/4 c. filling on each strip. Roll jelly roll fashion. Put 1 1/2 c. sauce over bottom of pan and arrange rolls seam side down. Cover with remaining sauce. Bake, covered for about 30 min. Sprinkle with Parmesan cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 583g | |
| Recipe makes 2 servings | |
| Calories 254 | |
| Calories from Fat 129 | 51% |
| Total Fat 14.65g | 18% |
| Saturated Fat 1.2g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 1220mg | 51% |
| Potassium 1512mg | 43% |
| Total Carbs 29.98g | 8% |
| Dietary Fiber 8.0g | 27% |
| Sugars 19.77g | 13% |
| Protein 6.29g | 10% |
