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Ingredientes
- 1 c. sugar
- 1 c. flour
- 1 teaspoon baking pwdr
- 1/4 teaspoon salt
- 1/4 pound butter
- 1/2 c. lowfat milk
- 1 quart. fruit, canned or possibly fresh
Direcciones
- Heat butter in baking dish. Pat butter in dish and add in fruit on top of batter. Bake at 375 degrees till golden on top. During baking it will "turn over" and the fruit will be on the bottom.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 8 servings | |
| Calories 329 | |
| Calories from Fat 105 | 32% |
| Total Fat 11.92g | 15% |
| Saturated Fat 7.42g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 325mg | 14% |
| Potassium 149mg | 4% |
| Total Carbs 55.02g | 15% |
| Dietary Fiber 2.3g | 8% |
| Sugars 39.13g | 26% |
| Protein 2.79g | 4% |
