Receta Grandmother's Hard Gingerbread Cookies
Raciónes: 12
Ingredientes
- 3/4 c. Crisco
- 1 c. sugar
- 1 c. molasses
- 3 1/2 c. flour
- 2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1/2 teaspoon ginger
Direcciones
- Mix all together - batter will be very stiff. Pat out onto cookie sheet (10x16) and criss-cross with fork. Bake at 350 degrees, 15 to 20 min. Cut into squares.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 95g | |
Recipe makes 12 servings | |
Calories 393 | |
Calories from Fat 117 | 30% |
Total Fat 13.21g | 17% |
Saturated Fat 3.05g | 12% |
Trans Fat 4.28g | |
Cholesterol 0mg | 0% |
Sodium 221mg | 9% |
Potassium 453mg | 13% |
Total Carbs 65.77g | 18% |
Dietary Fiber 1.1g | 4% |
Sugars 32.34g | 22% |
Protein 3.79g | 6% |