| 1 1/2 to 2 pound lean stewing beef, cut into bite size pcs |
2 1/3 oz |
$3.99 per pound
|
$0.58 |
| 2 tbsp. corn oil |
1/2 teaspoon |
$2.99 per 24 fluid ounces
|
$0.01 |
| 2 (14 1/2 ounce.) cans stewed tomatoes |
2 3/8 fl oz |
$1.25 per 14 1/2 ounces
|
$0.23 |
| 1 (28 ounce.) can crushed tomatoes |
2 1/3 fl oz |
$1.99 per 28 ounces
|
$0.17 |
| 1 (16 ounce.) can diced potatoes, or possibly frzn, thawed |
1 1/3 fl oz |
n/a
|
|
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 teaspoon beef bouillon, dissolved |
1/6 teaspoon |
n/a
|
|
| 3 c. cool water |
1/4 cup |
n/a
|
|
| 1 (16 ounce.) pkg. frzn peas, or possibly lima beans, thawed |
1 1/3 oz |
$2.80 per 32 ounces
|
$0.12 |
| 6 med. onions, peeled and quartered |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 1/4 c. red cooking wine |
1 teaspoon |
$0.35 per fluid ounce
|
$0.06 |
| 3-4 dashes oregano |
1/3 pinch |
$3.89 per 3/4 ounces
|
$0.01 |
| 2-3 dashes warm pepper sauce |
0.21 pinch |
$2.99 per 5 fluid ounces
|
$0.01 |
| 2-3 dashes paprika |
0.21 pinch |
$1.79 per ounce
|
$0.01 |
| 3 dashes Worcestershire sauce |
1/4 pinch |
$5.29 per 10 fluid ounces
|
$0.01 |
| 4 lg. carrots, diced |
1/3 carrots |
$1.49 per pound
|
$0.08 |
| Total per Serving |
$1.38 |
| Total Recipe |
$16.60 |
Suggestions?