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Ingredientes
- 1 1/4 c. sugar
- 3 tbsp. all purpose flour
- 3 tbsp. cornstarch
- 6 tbsp. cocoa pwdr
- 2 1/2 c. lowfat milk
- 1/2 teaspoon salt
- 3 egg yolks
- 1 teaspoon vanilla
Direcciones
- Blend together sugar, flour, salt, cornstarch, cocoa. Stir into warm lowfat milk. Cook over warm water in double boiler till thick. Add in small amount of warm mix to beaten egg yolks. Stir well and add in to mix. Cook two min longer. Cold. Add in vanilla. Pour into baked pie shell. Top with meringue and brown.
- MERINGUE: Beat egg whites till stiff. Add in 4 Tbsp. sugar. Put on top of pie. Bake at 350 degrees till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 6 servings | |
| Calories 294 | |
| Calories from Fat 14 | 5% |
| Total Fat 1.62g | 2% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 314mg | 13% |
| Potassium 264mg | 8% |
| Total Carbs 65.83g | 18% |
| Dietary Fiber 0.7g | 2% |
| Sugars 56.71g | 38% |
| Protein 4.83g | 8% |
