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Ingredientes
- 3 egg yolks
- 1 c. sugar
- 1/4 c. cocoa
- 1 teaspoon vanilla
- 3 c. lowfat milk
- 3 tbsp. corn starch
- 1/2 stick butter
Direcciones
- Combine sugar and corn starch. Beat Large eggs, add in a little lowfat milk. Beat again. Add in sugar mix to egg mix. Add in rest of lowfat milk, melted butter and cocoa. Boil till thick. Add in vanilla. Pour into pie crust and top with meringue, sealing edges. Bake at 350 degrees till meringue is golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 6 servings | |
| Calories 278 | |
| Calories from Fat 81 | 29% |
| Total Fat 9.16g | 11% |
| Saturated Fat 5.61g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 108mg | 5% |
| Potassium 187mg | 5% |
| Total Carbs 45.16g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 39.74g | 26% |
| Protein 4.87g | 8% |
