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Ingredientes
- 1/3 c. shortening
- 1/3 c. butter
- 2 c. pastry flour, sifted
- 1 teaspoon salt
Direcciones
- 1. Make crust by mixing shortening and butter with 2 knives, sifting in flour and salt; rolling dough into 9 inch pie plate. Set aside for 20-25 min.
- 2. Blend potatoes with other filling ingredients. Pour filling into pie shell. Bake 30 min in 400 degree oven. Let pie set 20 min before slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 6 servings | |
| Calories 343 | |
| Calories from Fat 194 | 57% |
| Total Fat 22.03g | 28% |
| Saturated Fat 9.19g | 37% |
| Trans Fat 3.81g | |
| Cholesterol 27mg | 9% |
| Sodium 461mg | 19% |
| Potassium 48mg | 1% |
| Total Carbs 31.8g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.12g | 0% |
| Protein 4.41g | 7% |
