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Ingredientes
- 2 c. flour
- 1 teaspoon salt
- 2/3 c. shortening
- 1/2 c. water
Direcciones
- Roll out pastry - a little less than 1/8 inch thick. Cut pastry into 7 inch squares - peel and core apples. Boil together for 3 min, 1 c. sugar, 2 c. water, 3 Tbsp. butter and 1/4 tsp. cinnamon. Fill cavities of apples with mix 1/2 c. sugar and 1 1/2 tsp. cinnamon. Dot with 1 Tbsp. of butter. Place apples on each square of pastry. Fill core cavity with sugar and cinnamon mix, overlap moisten and seal. Pour syrup around dumplings. Bake till crust is browned and apples are cooked. Bake 40-45 min at 425 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 8 servings | |
| Calories 265 | |
| Calories from Fat 154 | 58% |
| Total Fat 17.39g | 22% |
| Saturated Fat 4.02g | 16% |
| Trans Fat 5.71g | |
| Cholesterol 0mg | 0% |
| Sodium 292mg | 12% |
| Potassium 33mg | 1% |
| Total Carbs 23.85g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.08g | 0% |
| Protein 3.23g | 5% |
