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Correo Electrónico
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Ingredientes
- 1/2 c. butter
- 1 c. sugar
- 1 lg. egg
- 2 to 2 1/4 c. flour
- 2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
Direcciones
- Cream butter and sugar. Blend in egg. Add in remaining ingredients. Refrigerate1 to 2 hrs. Roll to 1/8 inch thickness and cut out. Keep the rest of dough chilled. Bake at 375 degrees for 8 to 10 min.
- Glaze: 1 c. confectioners' sugar with 5 to 6 tsp. water and food coloring. Brush on cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 8 servings | |
| Calories 329 | |
| Calories from Fat 109 | 33% |
| Total Fat 12.45g | 16% |
| Saturated Fat 7.53g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 551mg | 23% |
| Potassium 48mg | 1% |
| Total Carbs 50.42g | 13% |
| Dietary Fiber 0.9g | 3% |
| Sugars 25.16g | 17% |
| Protein 4.33g | 7% |
