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This ginger beer is getting better with age, and can be prepared for family gatherings, festivals, or sold at fetes, etc.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 100 Cups
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Ingredientes

Cost per serving $0.10 view details
  • 4 gallons 20L water
  • 2,5 Kg sugar
  • 125g fresh ginger, crushed
  • 1 cup raisins, slightly crushed to release flavour
  • 2 pkts cream of tartar
  • 1 pkt tartarric acid
  • 1 tbsp instant yeast
  • 1 small bottle lemon essence

Direcciones

  1. Boil the first 3 ingredients in a large pot for 60 minutes, cool
  2. Add the raisins, leave until they are floating on top
  3. Add the acids and yeast
  4. Cover with a cloth and allow to stand until a foam has formed on top
  5. Using a cloth, pour the beer through it into anothe container to remove the solids, which can be discarded , used as fish lure, or feed pigs
  6. Add the lemon essence and stir well
  7. Fill clean bottles up to 3-5 cm from the top, closing with screw tops
  8. Allow to ferment in a cold place
  9. When the beer is fermenting too much, unsrew the tops to let out excessive air, and replace

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Nutrition Facts

Amount Per Serving %DV
Serving Size 22g
Recipe makes 100 servings
Calories 84  
Calories from Fat 0 0%
Total Fat 0.02g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 20mg 1%
Total Carbs 21.55g 6%
Dietary Fiber 0.1g 0%
Sugars 20.98g 14%
Protein 0.12g 0%
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