Receta Grape Tomato and Feta Salad

Cut tomatoes in half. Scoop out seeds into a bowl with your thumb. Place seeded tomato halves on a plate.

Remove pits from olives and tear in half. Place an olive half in the middle of each tomato half.

Evenly sprinkle tomatoes with feta cheese followed by chopped basil.

Lightly season with salt and pepper. Drizzle with olive oil. Serve.