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Ingredientes
- orange peel
- 1/2 c. sugar
- 1/4 c. water
Direcciones
- Cut peel into strips and bring to a boil in plenty of water 5 times, pouringoff the water and starting fresh each time. This parbouling takes away someof the bitter taste.
- Measure the peel and for each c. add in:1/2 c. sugar1/4 c. waterBoil in this syrup until dry.
- Roll each one in granulated sugar, and place in cookie sheet to dry.
- Store in airtight container so which they will not dry out.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 150g | |
| Calories 383 | |
| Calories from Fat 0 | 0% |
| Total Fat -0.03g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium -12mg | 0% |
| Total Carbs 98.54g | 26% |
| Dietary Fiber -1.0g | -3% |
| Sugars 99.53g | 66% |
| Protein -0.14g | 0% |
