| 1 x (8-oz) package reduced-fat cream cheese, at room temperature |
2/3 oz |
$3.15 per 8 ounces
|
$0.26 |
| 3 Tbsp. all-purpose flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 x Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1/2 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 ounce grated Swiss cheese (1 1/2 c.) |
1/4 oz |
$2.59 per 8 ounces
|
$0.08 |
| 2 1/2 lb baking potatoes, peeled and grated (about 4 c.) |
3 1/3 oz |
$0.50 per pound
|
$0.10 |
| 1 Tbsp. fat-free half-and-half |
1/4 teaspoon |
$0.08 per fluid ounce
|
$0.00 |
| 4 tsp butter (divided) |
1/3 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 4 tsp vegetable oil (divided) |
1/3 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| Total per Serving |
$0.51 |
| Total Recipe |
$6.10 |
Suggestions?