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Gratin Of Red Beans (New Orleans Style) - Recipe Cost

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1 x Bay leaf Salt and freshly grnd pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lrg Onions coarsely minced	1/2 onions	$0.79 per pound	$0.13
8 ounce Vegetable stock	1 1/3 oz	$3.69 per 32 ounces	$0.15
4 x red pepper coarsely minced	2/3 pepper	$3.29 per pound	$0.58
4 stalk celery minced	2/3 stalk	$1.99 per pound	$0.12
1/2 tsp Cumin	0.08 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1 tsp Coriander healthy pinch Cayenne pepper	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/2 tsp Dry thyme	0.08 teaspoon	$1.97 per 2 ounces	$0.00
1/4 tsp Dry oregano	0.04 teaspoon	$3.89 per 3/4 ounces	$0.01
1 can minced tomatoes (14 ounce)	1/6 can	$2.19 per 28 ounces	$0.09
4 ounce red wine	2/3 oz	$0.35 per fluid ounce	$0.23
2 can kidney beans (14 ounce size) liquid removed and rinsed	1/3 can	$0.89 per 15 1/2 ounces	$0.32
2 Tbsp. whole wheat bread crumbs	1 teaspoon	$1.79 per 15 ounces	$0.01
2 Tbsp. Grated parmesan cheese	1 teaspoon	$5.49 per 6 ounces	$0.05
Total per Serving			$1.71
Total Recipe			$10.26