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» Gratineed Ox Tongue in Mushoom Cream Sauce
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Gratineed Ox Tongue in Mushoom Cream Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 ox tongue (1.5-2 kilos/3-4 lbs)
1-2 shallots
1/2 cup (or more) grated parmesan cheese
salt and pepper
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 medium
onion
1/4 onion
$0.79 per pound
$0.05
1-2
carrots
3/8 carrots
$1.49 per pound
$0.08
1
celery
stalk
1/4 celery
$1.99 per pound
$0.04
1 lb.
mushrooms
1/4 lb
$3.69 per 8 ounces
$1.84
1 Tb.
olive oil
3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 Tb.
butter
3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 handful of
parsley
1/4 handfull
$1.09 per cup
$0.00
1/2 cup of rich
beef stock
(or broth)
2 tablespoons
$1.29 per 14 1/2 ounces
$0.09
1 cup
cream
1/4 cup
$3.29 per quart
$0.21
Total per Serving
$2.39
Total Recipe
$9.58
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