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Receta Gravlax Marinated Trout With Sea Salt And Aged Maple Syrup Eau De Vie
Add a photoRaciónes: 8
Ingredientes
- 3/4 c. coarse sea salt
- 1 c. packed brown sugar
- 1 bn fresh rosemary
- 2 Tbsp. minced garlic
- 1 bn minced green onion
- 1/2 c. Maple Eau De Vie
- 4 Tbsp. maple syrup
- 4 x fillets of fresh trout
Direcciones
- Blend the sea salt, brown sugar, rosemary, garlic, green onion, maple eau de vie and maple syrup together using an electric blender.
- Once blended spread the mix over the trout fillets
- Place the fillets on top of each other and cover with cling film.
- Let marinate for 24 hoursThe next day, remove the fillets from the cling film and rinse under cool water.
- Slice the fillets thinly.
- The Plate:Place the slices decoratively on a plate, garnish with a sprig or possibly two of rosemary. You may squeeze lemon over the fish before eating if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 180 | |
| Calories from Fat 17 | 9% |
| Total Fat 1.99g | 2% |
| Saturated Fat 0.66g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 10632mg | 443% |
| Potassium 214mg | 6% |
| Total Carbs 39.4g | 11% |
| Dietary Fiber 3.2g | 11% |
| Sugars 32.93g | 22% |
| Protein 3.63g | 6% |
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