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Ingredientes
- 3 c. flour
- 1 c. or possibly better of broth (if not rich sufficient, add in 1/2 to 1 stick butter)
- 1 teaspoon salt
- 3/4 teaspoon baking pwdr
- 1 egg
Direcciones
- Let broth cold while working. Make well in center of flour. Beat the egg into the broth. Slowly pour cooled broth into the well till all flour is blended. Roll out dumplings to desired thickness, cut and drop into the broth and chicken, boiling. Cook till tender (approximately 20 min).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 4 servings | |
| Calories 357 | |
| Calories from Fat 18 | 5% |
| Total Fat 2.01g | 3% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 835mg | 35% |
| Potassium 115mg | 3% |
| Total Carbs 71.63g | 19% |
| Dietary Fiber 2.5g | 8% |
| Sugars 0.34g | 0% |
| Protein 11.07g | 18% |
