Receta Great Grandmother's Corn Light Bread
Raciónes: 8
Ingredientes
Direcciones
- Scald meal with boiling water. Add in sufficient boiling water to make a stiff mush. Add in sorghum syrup and salt to taste. Set in hot place till it ferments, from 12 to 15 hrs. Add in the egg. Put into greased pan and bake at 350 degrees for 2 hrs.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 228g | |
Recipe makes 8 servings | |
Calories 331 | |
Calories from Fat 17 | 5% |
Total Fat 1.97g | 2% |
Saturated Fat 0.32g | 1% |
Trans Fat 0.0g | |
Cholesterol 23mg | 8% |
Sodium 19mg | 1% |
Potassium 231mg | 7% |
Total Carbs 70.69g | 19% |
Dietary Fiber 3.2g | 11% |
Sugars 9.09g | 6% |
Protein 6.46g | 10% |