Receta Great Northern Bean Dip
Ingredientes
- 1 (15.5 oz.) can Great Northern Beans, partially drained
- 4 cloves garlic, minced
- 1 c. dried tomatoes (I used Bella Sun Luciâs julienne cut with Italian Basil flavoring.)
- 1 t. balsamic vinegar
- salt and pepper to taste
- drizzle of good olive oil
View Full Recipe at Eliots Eats
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 505g | |
Calories 1247 | |
Calories from Fat 37 | 3% |
Total Fat 4.37g | 5% |
Saturated Fat 1.33g | 5% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 59mg | 2% |
Potassium 5287mg | 151% |
Total Carbs 230.81g | 62% |
Dietary Fiber 73.5g | 245% |
Sugars 12.48g | 8% |
Protein 79.39g | 127% |