Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 quart. red skin potatoes
- 3 strips bacon
- 2 tomatoes
- 1/2 green pepper
- 2 sticks celery
- 1/2 c. cubed white cheddar
- 1/2 c. onion
- 1/2 c. salad dressing
Direcciones
- Simmer potatoes till tender. Cold completely. Cook bacon, drain and crumble. Slice potatoes into small slices. Cube tomatoes, pepper, onion and celery. Mix all ingredients with salad dressing and refrigeratethoroughly. This is really GREAT potato salad.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 280g | |
| Recipe makes 6 servings | |
| Calories 291 | |
| Calories from Fat 141 | 48% |
| Total Fat 15.81g | 20% |
| Saturated Fat 5.06g | 20% |
| Trans Fat 0.04g | |
| Cholesterol 21mg | 7% |
| Sodium 420mg | 18% |
| Potassium 897mg | 26% |
| Total Carbs 29.98g | 8% |
| Dietary Fiber 5.2g | 17% |
| Sugars 5.77g | 4% |
| Protein 9.29g | 15% |
