| 1 tbsp. Dijon mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 4 tbsp. red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1 teaspoon granulated sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon fresh grnd pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Chopped parsley or possibly chives if available |
1/4 parsley |
$1.09 per cup
|
$0.00 |
| 1/2 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| Total per Serving |
$0.58 |
| Total Recipe |
$2.30 |
Suggestions?