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Ingredientes
- 1 tbsp. Dijon mustard
- 4 tbsp. red wine vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon fresh grnd pepper
- Chopped parsley or possibly chives if available
- 1/2 c. extra virgin olive oil
Direcciones
- Put mustard in food processor bowl. Add vinegar, sugar, salt, pepper and herbs. Dribble in extra virgin olive oil slowly as mix thickens. Adjust seasonings to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 4 servings | |
| Calories 249 | |
| Calories from Fat 240 | 96% |
| Total Fat 27.16g | 34% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 335mg | 14% |
| Potassium 14mg | 0% |
| Total Carbs 1.39g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.08g | 1% |
| Protein 0.19g | 0% |
