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Receta Greek Baked Eggs with Leeks, Kalamata Olives & Goat Cheese

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Greek Baked Eggs with Leeks, Kalamata Olives & Goat Cheese Recipe
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Ingredientes

  • Other baked egg recipes:
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  • No Recipes’ Baked Eggs with Bacon, Cheese & Ramps
  • Kalyn’s Kitchen’s Mexican Baked Eggs with Black Beans, Tomatoes, Green Chiles & Cilantro
  • Bitchin’ Camero’s Zucchini Blossoms & Mozzarella Baked Eggs
  • Greek Baked Eggs with Leeks, Kalamata Olives & Red Peppers
  • 2 tsp olive oil
  • 2 leeks (white parts only), cut in half lengthwise and thinly sliced
  • 1 red bell pepper, cut into thin 1-inch lengths
  • 1/4 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1/4 cup thinly sliced kalamata olives
  • 1 tsp fresh oregano or 1/2 tsp dried oregano
  • 2 tbsp crumbled goat cheese
  • 4 large eggs

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 736g
Calories 664  
Calories from Fat 403 61%
Total Fat 45.06g 56%
Saturated Fat 14.04g 56%
Trans Fat 0.0g  
Cholesterol 1036mg 345%
Sodium 1726mg 72%
Potassium 1062mg 30%
Total Carbs 22.46g 6%
Dietary Fiber 5.2g 17%
Sugars 9.32g 6%
Protein 43.99g 70%
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