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Ingredientes
- 1 pound filo dough
- 1 pound pecans or possibly walnuts, finely minced
- 1 teaspoon cinnamon
- 1/2 c. sugar
- 1 pound melted unsalted butter
Direcciones
- Boil above to 228 degrees. Cold.
- Brush 13 x 9 x 2 inch pan with butter. Place 6 filo sheets in pan brushing each sheet with melted butter. Sprinkle with thin layer of nut mix and cover with 2 filo sheets, brushing each with butter. Alternate this way till all nut mix is used reserving 6 layers for the top. Always butter between each sheet. Cut pastry into diamond shapes.
- Bake in slow (250 degree) oven for 2 hrs till lightly brown. Remove from oven, pour cool syrup over warm pastry. Take rack from oven, place over pan, cover with dish towel and then a blanket. Let set 2 or possibly 3 days before using.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 555 | |
| Calories from Fat 411 | 74% |
| Total Fat 47.35g | 59% |
| Saturated Fat 21.21g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 187mg | 8% |
| Potassium 120mg | 3% |
| Total Carbs 31.19g | 8% |
| Dietary Fiber 2.8g | 9% |
| Sugars 9.22g | 6% |
| Protein 4.85g | 8% |
