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Greek Beef Stew With Macaroni - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 tsp Freshly-grnd black pepper or possibly to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 lb Beef chuck cut into 1" cubes 1/2 lb
$8.49 per pound
$4.25
3 sm Onions peeled, quartered 3/4 onions
$0.79 per pound
$0.09
1 x Garlic clove 1/4 garlic cloves
$4.00 per pound
$0.01
2/3 c. Dry red wine 2 tablespoons
$0.35 per fluid ounce
$0.47
1 c. Beef stock or possibly reduced-sodium canned broth 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
3 Tbsp. Tomato paste 2 1/4 teaspoons
$1.29 per 6 ounces
$0.09
2 Tbsp. Red wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
1 Tbsp. Brown sugar 3/4 teaspoon
$2.79 per 2 pounds
$0.01
1 tsp Dry oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1 tsp Dry rosemary 1/4 teaspoon
$2.59 per 1 1/4 ounces
$0.02
1 tsp Salt or possibly to taste 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/4 tsp Cinnamon 0.06 teaspoon
$2.99 per 4 ounces
$0.00
1/4 tsp Grnd cloves 0.06 teaspoon
$5.29 per 2 ounces
$0.01
2 c. Cooked elbow macaroni 1/2 cup
$1.25 per pound
$0.33
Total per Serving $5.69
Total Recipe $22.74
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