| 1 1/2 tsp red wine vinegar |
1/3 teaspoon |
$3.39 per 12 fluid ounces
|
$0.01 |
| 1 tsp dried oregano |
0.2 teaspoon |
$3.89 per 3/4 ounces
|
$0.04 |
| 1/2 tsp Dijon mustard |
0.1 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 6 Tbsp extra-virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.22 |
| 2 c cherry tomatoes, halved |
1/3 cup |
$1.99 per pound
|
$0.26 |
| 1 (15oz) can chickpeas, drained and rinsed |
3 fl oz |
$0.89 per 15 ounces
|
$0.19 |
| 1 cucumber, peeled, halved length-wise, seeded, and sliced thin |
0.2 cucumber |
$1.69 per pound
|
$0.15 |
| 1 c crumbled feta cheese |
3 tablespoons |
$7.69 per 12 ounces
|
$0.68 |
| 3/4 c pitted kalamata olives, halved |
2 tablespoons |
n/a
|
|
| 1/2 small red onion, halved and sliced thin |
0.1 onion |
$0.99 per pound
|
$0.03 |
| 2 (10 inch) pita breads, torn into 1-in pieces |
3/8 pita breads |
n/a
|
|
| 1 garlic clove, minced |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/3 c chopped fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$1.67 |
| Total Recipe |
$8.35 |
Suggestions?